✨ New Arrivals Just Dropped!Explore
Cornell & Diehl Chenet's Cake Tin
Named in honor of Pierre Chenet, the farmer accredited with discovering the process that turns Burley into Perique in 1824, this Cellar Series blend, a combination of Virginia and Perique, pressed into an old-fashioned crumble cake, is a Perique powerhouse for those who simply can't get enough of this "truffle of tobaccos."
Select Package Qty(Select Product Option)
From $4.25
Original: $14.16
-70%Cornell & Diehl Chenet's Cake Tin—
$14.16
$4.25
Description
Named in honor of Pierre Chenet, the farmer accredited with discovering the process that turns Burley into Perique in 1824, this Cellar Series blend, a combination of Virginia and Perique, pressed into an old-fashioned crumble cake, is a Perique powerhouse for those who simply can't get enough of this "truffle of tobaccos."
